Table 1.
Items which were questioned.
| Number of main meals |
| Number of snacks |
| Portion size of the main meals |
| Portion size of the snacks |
| Takeaway/delivery: French fries |
| Takeaway/delivery: pizza |
| Takeaway/delivery: food international |
| Takeaway/delivery: (local) restaurant/brasserie/bistro |
| Takeaway/delivery: meal boxes |
| Fresh fruit |
| Frozen fruit |
| Canned fruit/fruit in a jar |
| Freeze-(dried) fruit |
| Fresh vegetables |
| Frozen vegetables |
| Canned vegetables/vegetables in a jar |
| Fresh potatoes |
| Ready-made potato preparations |
| Fried potato preparations |
| Pasta |
| Rice |
| Couscous, bulgur, quinoa, buckwheat, Ebly, etc. |
| Fresh meat |
| Canned meat/meat in jar |
| Fozen meat |
| Red meat |
| White meat |
| Minced meat (preparations) |
| Processed meat products |
| Fresh fish |
| Canned fish/fish in a jar |
| Frozen fish |
| Smoked fish |
| White fish/lean fish |
| Colored fish/fatty fish |
| Fresh seafood |
| Canned seafood/seafood in a jar |
| Frozen seafood |
| Eggs |
| Dried legumes |
| Canned legumes/legumes in a jar |
| Seitan, tempeh, tofu |
| More processed vegetarian/vegan protein sources such as burgers, sausages, etc. |
| Milk and dairy |
| Plant-based alternatives to milk and dairy products |
| Fresh cheese |
| Slices of cheese |
| Soft cheese |
| Cheese spread |
| Margarine to bake |
| Margarine to spread |
| Oils |
| Ready-made meals from the fresh market and frozen in the supermarket |
| Candy |
| Chocolate |
| Cookies, cake and/or pie |
| Ice cream and/or sorbet |
| Crisps |
| Sweet spreads |
| Savory spreads |
| Sauces |
| Unsalted nuts |
| Salted nuts |
| Beer |
| Wine |
| Liquor |
| Soft drinks |
| Diet soda |
| Water (including sparkling water and flavoured water) |
| Coffee and/of tea |
| Walking |
| Cycling |
| Jogging/running |
| Strength training with own body weight |
| Strength training with external weights and/or machines |
| Sedentary behaviour |
| Sports through (computer) games |