Skip to main content
. 2021 Oct 21;10(11):2530. doi: 10.3390/foods10112530

Figure 1.

Figure 1

Representative UPC2-QTOF MS base peak intensity (BPI) chromatograms of the triacylglycerols from (1) blackberry, (2) red raspberry, (3) black raspberry, (4) blueberry and (5) cranberry seed oil samples.