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. 2021 Oct 25;10(11):2573. doi: 10.3390/foods10112573

Figure 1.

Figure 1

RP-FPLC chromatogram (UV detector 214 nm) showing the WSE fractions obtained from the purification of the fermented R-UF. The gradient of eluent B is represented by the dashed line. A–D refer to the fractions with anti-ACE activity.