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. 2021 Oct 23;13(11):3738. doi: 10.3390/nu13113738

Figure 2.

Figure 2

Candida glabrata T-1639 cell wall proteolytic fraction induced proMMP-8 activation, and inhibition of activation by fermented lingonberry juice (FLJ). (A). 1. proMMP-8 control, 2.–5. Candida glabrata T-1639 > 50 kDa fraction + proMMP-8, 0–5 h (incubated 37 °C). Fragmentation (activation) of proMMP-8 marked. (B). Lanes 1.–2. Candida glabrata T-1639 cell wall 10–50 kDa fraction + proMMP-8, 0 h-o/n (incubated 37 °C). No marked fragmentation of proMMP-8 is seen. (C). 1. proMMP-8 control, 2.–7. Candida glabrata T-1639 > 50 kDa fraction + proMMP-8 + FLJ, 0 h-o/n (incubated 37 °C). Inhibition of fragmentation of proMMP-8 can be seen. Molecular weight markers are indicated on the vertical axis. Performed according to Pärnänen et al. [14].