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. 2021 Oct 20;9(11):2184. doi: 10.3390/microorganisms9112184

Figure 4.

Figure 4

Milk kefir grains (a) and Scanning Electron Microscopy (SEM) micrographs of milk kefir grains in the section at ×4000 magnification (b), at the surface at ×10,000 magnification (c).