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. 2021 Oct 26;10(11):2589. doi: 10.3390/foods10112589

Figure 7.

Figure 7

1H-NMR spectra of seed soaking waters/AQ powder samples after different treatments. Assigned peaks arise from the presence of 15, sucrose; 16, stachyose; 17, raffinose; 18, arabinose; 19, glucose; 20, galactose.