Table 3. Comparison of nutrients that are shared in microbial communities, highlighting the qualities of cobamides as a model system.
FEATURES | AMINO ACIDS | NUCLEOTIDES | ORGANIC COFACTORS | COBAMIDES |
---|---|---|---|---|
Evidence for widespread sharing | ● | ● | ● | ● |
Well-characterized biosynthesis | ● | ● | ● | ● |
Distinctive spectral features and colors | ◐ | ● | ||
Effective in small quantities (catalytic) | ● | ● | ||
Structurally diverse | ◐ | ● | ||
Most are commercially available | ● | ● | ● |