Table 4.
Value-added products from edible mushrooms.
| Mushroom | Products | References |
|---|---|---|
| Pleurotus ostreatus | Value-added products (biscuits, soups, pickles, jam, snacks) | [169] |
| Butter biscuits, biscuits | [166,170,171] | |
| Cake | [172] | |
| Bread | [165,173,174] | |
| Potato Puddings | [175] | |
| Seasoning | [176] | |
| Agaricus bisporus | Soup powder | [162,163] |
| Drying | [128,177] | |
| Pickle | [161] | |
| Chutney | [164] | |
| Biscuits | [130,178] | |
| Ketchup | [167] | |
| Meat analogue | [179] | |
| Llentinus edodes | Biscuits | [180] |
| Bread | [181] | |
| Muffin | [182] | |
| Seasoning | [183] | |
| Brown sauce | [184] | |
| Ganoderma lucidum | Functional bread | [185] |
| Drink (Beer, Yakju) | [186] | |
| Pleurotus plumonarius | Bread | [165] |
| Pleurotus sajor-caju | Flat bread, rice-porridge and conventional cake | [187] |
| Biscuits | [171] | |
| Pleurotus eryngii | Sponge cake | [188] |