Table 4.
Bread crumb colour (mean, n = 3 Mean ± SD) with microalgae (Tetraselmis chui, Chlorella vulgaris and Microchloropsis gaditana) biomass.
| Control | TcR | TcT | CvR | CvT | MgR | MgT | |
|---|---|---|---|---|---|---|---|
| L* | 74.1 ± 3.1 a | 24.3 ± 1.0 f | 45.0 ± 0.5 c | 25.3 ± 0.5 f | 38.3 ± 1.4 d | 33.0 ± 0.5 e | 55.6 ± 1.2 b |
| a* | 0.4 ± 0.3 d | −1.0 ± 0.5 e | −2.7 ± 0.0 f | 2.0 ± 0.1 c | 2.5 ± 0.9 b | 1.9 ± 0.3 c | 5.7 ± 0.2 a |
| b* | 14.9 ± 0.7 a | −2.5 ± 0.4 e | 15.4 ± 1.2 c | −1.5 ± 0.3 e | 11.4 ± 1.5 d | 8.4 ± 0.6 d | 22.9 ± 0.3 b |
| ∆E | 52.6 | 29.1 | 51.4 | 35.9 | 42.5 | 20.7 |
∆E calculated from average values of the three replicates. Numbers in the same row sharing the same letter are not significantly different (p > 0.05).