Table 5.
Contents of nucleotides and equivalent umami concentration (EUC) of the three samples.
| Compounds | Content (mg/L) | ||
|---|---|---|---|
| WS | PS | PWS | |
| 5’-CMP | 17.84 ± 0.19 a | 38.34 ± 2.34 b | 35.16 ± 0.92 b |
| 5’-GMP | 24.09 ± 0.03 a | 24.99 ± 0.02 b | 25.18 ± 0.06 c |
| 5’-IMP | 21.24 ± 0.03 a | 42.94 ± 0.34 b | 42.99 ± 0.92 b |
| 5’-AMP | 9.18 ± 0.01 a | 20.50 ± 0.16 b | 21.52 ± 0.54 c |
| Total | 72.37 ± 0.23 a | 126.80 ± 2.96 b | 124.87 ± 2.96 b |
| EUC (mg MSG/100 g) | 4.87 ± 0.054 a | 79.09 ± 0.44 b | 106.47 ± 1.54 c |
Note: Different letters in the same row represent significant differences according to Duncan’s test (p < 0.05).