Table 1.
Nutrients, hydrolyzed catechin and isoflavones of ISPG.
| Nutrients | Content/100 g ISPG |
|---|---|
| Protein | 60.4 g |
| Fat | 2.0 g |
| Total amount of saturated fatty acids | 0.5 g |
| Carbohydrate | 33.5 g |
| Total dietary fiber | 3.0 g |
| Sodium | 545 mg |
| Total calories | 383.4 kcal |
| BCAA | g/100 g ISPG |
| Leucine | 2.7 |
| Isoleucine | 2.9 |
| Valine | 3.0 |
| 0.46 g total catechin/100 g ISPG | mg/100 g ISPG |
| Catechin Gallate (CG) | - |
| Catechin (CT) | - |
| Epicatechin gallate (ECG) | 1.79 |
| Epicatechin (EC) | 1.47 |
| Epigallocatechin gallate | 21.39 |
| Epigallocatechin (EGC) | 16.70 |
| Gallocatechin (GCG) | - |
| Gallocatechin (GC) | 1.01 |
| Isoflavones | mg/100 g ISPG |
| Daidzin | 3.75 |
| Daidzein | 5.00 |
| Genistin | 11.25 |
| Genistein | 10.00 |