Table 2.
Intake of energy and nutrients according to cardiovascular risk factors.
| Nutrient | Total n = 238 |
<3 CRF n = 154 (65) |
≥3 CRF n = 84 (35) |
p Value |
|---|---|---|---|---|
| Energy (cal) | 1816 (1298–2459) | 1809 (1342–2382) | 1861 (1184–2991) | 0.66 |
| CHO (g) | 226 (157–337) | 213 (154–305) | 253 (161–387) | 0.12 |
| Protein (g) | 73 (51–101) | 75 (52–100) | 66 (46–108) | 0.53 |
| Lipid (g) | 66 (39–98) | 64 (42–94) | 77 (38–110) | 0.69 |
| SFA (g) | 13 (7–19) | 12 (7–19) | 15 (8–19) | 0.46 |
| PUFA (g) | 6 (3–8) | 7 (4–8) | 5 (3–7) | 0.007 |
| Cholesterol (mg) | 129 (66–273) | 127 (73–273) | 133.5 (57–223) | 0.75 |
| Water (mL) | 1167 (815–1765) | 1196 (824–1816) | 1141 (727–1597) | 0.37 |
| Fiber (g) | 18 (12–25) | 20 (13–25) | 15 (9–24) | 0.03 |
Data represented as median (25th–75th percentiles). p-values were calculated by Mann–Whitney U test. A p-value < 0.05 was considered statistically significant. Energy, total energy; CHO, carbohydrates; SFA, saturated fatty acids; PUFA, polyunsaturated fatty acids.