Participants |
Adults aged ≥18 years, including those with the hypertensive condition. Animal studies and individuals with other specific diseases were excluded |
Intervention/Exposure |
Health literacy |
Comparison |
High vs low health literacy in relation to the outcomes (blood pressure and dietary salt intake) either by mean scores, quartiles, or cut-off values such as limited, adequate, marginal, and excellent health literacy |
Outcomes |
Dietary salt intake and blood pressure using validated measurements and protocol |
Study Design |
Randomised controlled trial (RCT), non-RCT, cohort, and cross-sectional studies |