Declaration of Competing Interest statements were not included in the published version of the following articles that appeared in previous issues of Food Chemistry.
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1.
“Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species” [Food Chemistry: 2018; 1: 100002] https://doi.org/10.1016/j.fochx.2018.100002
Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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2.
“Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress” [Food Chemistry: 2019; 2: 100023] https://doi.org/10.1016/j.fochx.2019.100023
Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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3.
“Pro-oxidant and Lifespan Extension Effects of Caffeine and Related Methylxanthines in Caenorhabditis elegans” [Food Chemistry: 2019; 1: 100005] https://doi.org/10.1016/j.fochx.2019.100005
Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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4.
“Enzymatic soy protein hydrolysis: a tool for biofunctional food ingredient production” [Food Chemistry: 2019; 1: 100006] https://doi.org/10.1016/j.fochx.2019.100006
Declaration of competing interest: The authors were contacted after publication to request a Declaration of Interest statement.
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5.
“Formation of disinfection byproducts in wash water and lettuce by washing with sodium hypochlorite and peracetic acid sanitizers” [Food Chemistry: 2019; 1: 100003] https://doi.org/10.1016/j.fochx.2018.100003
Declaration of competing interest: The authors were contacted after publication to request a Declaration of Interest statement.