Skip to main content
Food Chemistry: X logoLink to Food Chemistry: X
. 2021 Jan 18;12:100111. doi: 10.1016/j.fochx.2020.100111

Erratum regarding missing Declaration of Competing Interest statements in previously published articles

PMCID: PMC8724615  PMID: 35024606

Declaration of Competing Interest statements were not included in the published version of the following articles that appeared in previous issues of Food Chemistry.

  • 1.

    “Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species” [Food Chemistry: 2018; 1: 100002] https://doi.org/10.1016/j.fochx.2018.100002

    Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

  • 2.

    “Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress” [Food Chemistry: 2019; 2: 100023] https://doi.org/10.1016/j.fochx.2019.100023

    Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

  • 3.

    “Pro-oxidant and Lifespan Extension Effects of Caffeine and Related Methylxanthines in Caenorhabditis elegans” [Food Chemistry: 2019; 1: 100005] https://doi.org/10.1016/j.fochx.2019.100005

    Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

  • 4.

    “Enzymatic soy protein hydrolysis: a tool for biofunctional food ingredient production” [Food Chemistry: 2019; 1: 100006] https://doi.org/10.1016/j.fochx.2019.100006

    Declaration of competing interest: The authors were contacted after publication to request a Declaration of Interest statement.

  • 5.

    “Formation of disinfection byproducts in wash water and lettuce by washing with sodium hypochlorite and peracetic acid sanitizers” [Food Chemistry: 2019; 1: 100003] https://doi.org/10.1016/j.fochx.2018.100003

    Declaration of competing interest: The authors were contacted after publication to request a Declaration of Interest statement.


Articles from Food Chemistry: X are provided here courtesy of Elsevier

RESOURCES