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. 2021 Dec 21;11(1):13. doi: 10.3390/foods11010013

Figure 3.

Figure 3

Detectability of peach nsLTP Pru p 3 in 10% pectin (apple-derived pectin (AP) and citrus-derived pectin (CP)) matrix was evaluated via immunoblotting using a cross-reactive nsLTP rabbit antiserum. The protein detectability was semi-quantified using the area under the curve (AUC) normalized to blank.