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. 2022 Jan 11;11(2):182. doi: 10.3390/foods11020182

Table 1.

Colour parameters of CHBs 1.

Sample Colour Parameters
L a b ΔE
Control HBs 62.24 ± 1 b 8.41 ± 0.30 a 28.74 ± 0.65 a -
CHBs 38.31 ± 0.29 a 19.95 ± 0.30 b 46.46 ± 2.71 b 32 ± 1.88

1 All the data are mean ± standard deviation (n = 3) for three independent batches. Different superscript letters in each column mean significant differences (p < 0.05) from each other. HBs, hydrogel beads; CHBs, curcumin hydrogel beads; ΔE, total colour difference.