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. 2022 Jan 8;11(2):159. doi: 10.3390/foods11020159

Figure 5.

Figure 5

Distribution of the unmodified and modified peptides of the α-chain (a,b) and β-chain (c,d) of 11S by HPLC-MS/MS. AM: Maji Ethiopia; KJ: Jora Kenia; TM: Mbeye Peak Tanzania; CT: Tarrazu Costa Rica; MF: Flaming Mexico; BL: Logoa Brazil; BS: Santos Brazil; KS: Supremo Colombia; PU: Urubamba Peru; IM: Malabar India; JK: Kayumas Indonesia; SG: Gayo Indonesia.