. 2022 Jan 8;11(2):159. doi: 10.3390/foods11020159

Table 2.

Protein content after extraction options I, II, and III.

	mg Protein/100 mg DW
	Option I	Option II	Option III
Santa Sofia	1.62 ± 0.04 ^a	1.73 ± 0.19 ^a	3.45 ± 0.13 ^b
Rio Colorado	1.33 ± 0.21 ^a	2.08 ± 0.08 ^b	3.75 ± 0.04 ^c

Option I: PVPP and ascorbic acid was used for the extraction; option II and III: SPS was used for the extraction. Data are expressed as means ± standard deviation (n = 3). Different letters indicate significantly different values within the lines (p < 0.05, ANOVA, Tukey’s).