Table 4.
Retention time (min) and peak area, expressed as percentage of total area of the identified compounds in P. domestica subsp. syriaca fruit pulp extract.
| Peak | Compound | Retention Time | Area % |
|---|---|---|---|
| 1 | Citric acid | 0.6 | 7.92 |
| 2 | Chlorogenic acid | 3.12 | 15.43 |
| 3 | Coumaroylquinic acid Isomer | 4.68 | 0.74 |
| 4 | Catechin | 5.45 | 8.61 |
| 5 | (+) Epicatechin dimer B type | 6.08 | 5.74 |
| 6 | Feruloylquinic acid | 6.5 | 0.21 |
| 7 | Coumaroylquinic acid isomer | 6.7 | 0.39 |
| 8 | Coumaroylquinic acid isomer | 7.2 | 2.42 |
| 9 | (+) Epicatechin | 8.12 | 4.54 |
| 10 | (+) Epicatechin trimer B type | 8.48 | 0.24 |
| 11 | (+) Epicatechin dimer B type isomer | 8.86 | 5.47 |
| 12 | Quinic acid derivative | 9.7 | 1.98 |
| 13 | Feruloyl-coumaroylquinic acid derivative | 10.5 | 3.01 |
| 14 | Feruloyl-coumaroylquinic acid derivative | 11.29 | 19.55 |
| 15 | Feruloyl-coumaroylquinic acid derivative | 12.19 | 1.49 |
| 16 | Feruloyl-coumaroylquinic acid derivative | 12.32 | 1.47 |
| 17 | (+) Epicatechin dimer B type isomer | 12.74 | 6.27 |
| 18 | (+) Epicatechin B type trimer isomer | 13.2 | 0.79 |
| 19 | Quercetin-rutinoside | 13.48 | 3.20 |
| 20 | (+) Epicatechin A type trimer | 14.04 | 4.05 |
| 21 | (+) Epicatechin A type trimer isomer | 14.82 | 1.81 |
| 22 | (+) Epicatechin A type dimer | 15.75 | 0.16 |
| 23 | Quercetin-rhamnoside | 16.52 | 4.50 |