Table 4.
Crude and adjusted ORs for the risk of KRAS mutations in colorectal tumors, according to the intake of fat variables (low consumers versus high consumers based upon median intake) (N = 151).
| Fat Intake | Lower Intake | Higher Intake | |
|---|---|---|---|
| Total fat (g/day) | Median | ≤94.04 | >94.04 |
| OR (95% CI) | 1 | 1.34 (0.68–2.64) | |
| aOR (95% CI) | 1 | 1.35 (0.29–1.84) | |
| Saturated fat (g/day) | Median | ≤27.35 | >27.35 |
| OR (95% CI) | 1 | 1.61 (0.80–3.21) | |
| aOR (95% CI) | 1 | 1.33 (0.29–2.42) | |
| MUFA (g/day) | Median | ≤34.92 | >34.92 |
| OR (95% CI) | 1 | 1.56 (1.17–3.61) | |
| aOR (95% CI) | 1 | 1.11(0.54–2.24) | |
| PUFA (g/day) | Median | ≤16.87 | >16.87 |
| OR (95% CI) | 1 | 2.48 (1.22–4.96) | |
| aOR (95% CI) | 1 | 2.15(1.01–4.59) | |
aOR: binary logistic regression adjusted OR for age, sex, energy intake.