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. 2022 Jan 4;14(1):112. doi: 10.3390/pharmaceutics14010112

Table 2.

Caffeine and total phenolics content of SI crude and enriched extracts.

Sample Yield (%) Caffeine ECC Total Phenolics
CAE ECA GAE EGA
SI1 66.58 432.57 ± 1.64 e - 10.61 ± 0.42 d - 4.87 ± 0.28 d -
SI1DI1 50.62 1333.78 ± 5.51 a 3.08 29.15 ± 1.54 a 2.75 17.09 ± 1.01 a 3.51
SI1DI2 DC 7.62 ± 0.18 g - 6.54 ± 0.39 e - 2.19 ± 0.26 e -
SI1RE1 52.87 951.76 ± 3.87 d 2.20 26.27 ± 1.61 b 2.48 15.19 ± 1.06 b 3.12
SI1RE2 DC 6.73 ± 0.19 g - 4.27 ± 0.27 ef - 0.70 ± 0.18 ef -
SI2 36.67 307.34 ± 1.10 f - 9.30 ± 0.24d - 4.01 ± 0.16 d -
SI2DI1 20.00 1278.45 ± 5.28 b 4.16 19.13 ± 0.67 c 2.06 10.48 ± 0.44 c 2.61
SI2DI2 DC 6.94 ± 0.19 g - 5.97 ± 1.17 ef - 1.82 ± 0.77 ef -
SI2RE1 18.00 1259.21 ± 5.19 c 4.10 18.23 ± 0.86 c 1.96 9.89 ± 0.57 c 2.47
SI2RE2 DC 6.74 ± 0.19 g - 3.80 ± 0.22 f - 0.38 ± 0.15 f -

Values of caffeine, CAE, and GAE expressed in mg/L (mean ± standard deviation). Different letters within the same column represent significant differences between samples at p < 0.05. ECC, enhance on caffeine content; ECA, enhance on chlorogenic acid content; EGA, enhance on gallic acid content; CAE, chlorogenic acid equivalents; GAE, gallic acid equivalents; DC, discarded fractions containing sugar and chlorophylls.