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. 2021 Sep 13;12(1):5797–5813. doi: 10.1080/21655979.2021.1969196

Figure 8.

Figure 8.

Effects of rhein on inflammation and oxidative stress in adipose tissue. The rats of different groups received the following treatment for six weeks, respectively. normal chow, high-fat diet (HFD) (D12492, 60% kcal%, Research Diets, USA), high-fat diet +Rhein-L (lose dose), high-fat diet (60% kcal%) + Rhein-M (medium dose), high-fat diet (60% kcal%) +Rhein-H (high dose). (a) The analysis of inflammatory markers levels. (b) Oxidative stress levels. n = 6 rats/group. HFD, high-fat diet-fed rats. ***p < 0.001 versus control. #p < 0.05, ##p < 0.01, ###p < 0.001 versus HFD