Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM

. 2021 Nov 3;25(1):204. doi: 10.1017/S1368980021004146

PMCID: PMC8825957

The authors regret the omission of supplementary material in the above article. This has since been added.

Reference

Fardet, A. , Aubrun, K. , & Rock, E. (2021). Nutrition transition and chronic diseases in China (1990–2019): Industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact. Public Health Nutrition, 1-15. doi: 10.1017/S1368980021003311 [DOI] [PMC free article] [PubMed] [Google Scholar]