Table 3.
Occurrence of TAs in animal-derived foods.
| Foods (Nº of Samples Analyzed) |
Nº of Samples with At (Range) |
Nº of Samples with Sc (Range) |
Other TAs | [Ref.] |
|---|---|---|---|---|
| Honey (40 samples) | 9 of honey (1.4–3.8 µg/kg) | N.D | N. St | [5] |
| Porcine muscle, egg, milk (30 samples) | N.D | N.D | N.St | [30] |
| Honey (23 samples) | 2 of honey (0.012 µg/kg) | 1 of honey (0.012 µg/kg) | N.St | [33] |
| Honey (19 samples) | N.D | 2 of honey (27 µg/kg) | Physoperuvine, tropine, pseudotropine, tropinone |
[32] |
Abbreviations: At: atropine. N.D: not detected or below the detection limit. N. St: not studied. Sc: scopolamine. TAs: tropane alkaloids.