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. 2022 Jan 20;11(3):273. doi: 10.3390/foods11030273

Table 3.

Purification fold and total flavonoids content in PCR-C samples after purification.

Fresh PCR-C01 PCR-C03 PCR-C05 PCR-C10
Total flavonoids (mg RE/g dw) 102.50 ± 3.94 a 102.50 ± 4.90 a 135.58 ± 5.99 b 139.42 ± 1.61 b 164.04 ± 8.16 c
Purification fold 20.00 10.97 13.81 15.44 11.17

Data were expressed as the mean ± SD (n = 3). Means with different letters in each column were significantly different at p < 0.05.