Skip to main content
. 2022 Jan 26;11(3):360. doi: 10.3390/foods11030360

Table 4.

Weight loss (%) (WL%), at 100 °C, 180 °C, and 350 °C. Temperature of main degradation step (Tonset °C). Temperature of maximum degradation rate (Tdegr °C).

Sample WL100, % WL180, % WL350, % Tonset, °C Tdegr, °C
PC 6 8 64 191 223
PC/ZY0.05 6 8 61 195 223
PC/ZY0.1 5 7 57 195 223
PC/ZY0.2 5 7 56 195 223
PA 5 6 65 191 219
PA/ZY0.05 4 6 63 193 220
PA/ZY0.1 4 6 62 193 220
PA/ZY0.2 5 8 59 192 221