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. 2022 Jan 29;11(3):393. doi: 10.3390/foods11030393

Figure 1.

Figure 1

Purification of the crude EPS from Lpb. plantarum NMGL2 by anion-exchange chromatography on a DEAE-Sepharose Fast Flow column (A), and further gel permeation chromatography on a Sepharose CL-6B column (B).