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. 2022 Jan 25;11(3):338. doi: 10.3390/foods11030338

Figure 4.

Figure 4

Changes in colour (A), odour (B), and overall appearance (C) of salmon fillets during storage period. CTR (blue lines)—PP films without 1018K6; 1018K6-PP (green lines)—PP films functionalized with 1018K6.