Table 4.
Comparison of sports nutrition and food knowledge score based on sociodemographic profiles.
| Mean Score (SD) | p-Value | |
|---|---|---|
| Sex | 0.334 | |
| Male | 57.3 (9.2) | |
| Female | 59.7 (11.1) | |
| Body weight status | 0.518 | |
| Normal | 58.3 (10.3) | |
| Overweight/obese | 60.5 (10.2) | |
| Level of study | 0.001 | |
| Diploma | 53.8 (9.1) | |
| Degree | 61.8 (9.8) | |
| Year of study | 0.444 | |
| First-year | 59.2 (10.8) | |
| Second & third-year | 57.2 (9.0) | |
| Sport category | 0.196 | |
| Team sport | 58.3 (9.6) | |
| Skills | 64.0 (11.7) | |
| Athletic | 54.6 (13.2) | |
| Combat sport | 58.1 (5.5) | |
| Racket | 55.4 (6.2) | |
| Level of sport participation | 0.833 | |
| University | 60.4 (9.2) | |
| State | 57.8 (9.6) | |
| National | 59.2 (11.0) | |
| International | 56.9 (14.1) | |
| History of attending a nutrition course | 0.908 | |
| Yes | 58.6 (10.4) | |
| No | 57.9 (7.6) | |
| Consulted with a dietitian/nutritionist | 0.015 | |
| Yes | 55.6 (10.8) | |
| No | 61.5 (8.9) |