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. 2022 Feb 18;11(4):588. doi: 10.3390/foods11040588

Table 2.

Actual and predicted response values at the optimal conditions.

Responses Predicted Value Actual Value
Total phenolic content (mg GAE/g) 106.5 104.8 ± 2.44
Total flavonoid content (mg CAE/g) 8.54 8.48 ± 0.12
DPPH (µmol Trolox/g) 25.6 23.79 ± 0.61
FRAP (µmol Trolox/g) 46.7 45.82 ± 0.62