Table 1.
Analyzed herbs and spices and their origin.
| Label | Origin | Common Name | Scientific Name |
|---|---|---|---|
| Black Cumin Seeds (A) | India | Black cumin | Nigella sativa |
| Iranian Tokhme Sharbati (B) | Iran | Chia seeds | Salvia hispanica |
| Clove Buds (C) | Indonesia | Clove buds | Syzygium aromaticum |
| Shahjeera (D) | India | Caraway | Carum carvi |
| Abbaszadeh Saffron (E) | Iran | Saffron | Crocus sativus |
| Organic Fenugreek (F) | India | Fenugreek | Trigonella foenum-graecum |
| Whole Black Pepper (G) | Vietnam | Black pepper | Piper nigrum |
| Cinnamon (H) | Indonesia | Cinnamon | Cinnamomum verum |
| Abthul Ahmar (Asario) (I) | India | Cress Sprouting Seeds | Lapidium sativum |
| Ajwan Seeds (L) | India | Thymol seeds | Trachyspermum ammi |
| Whole Coriander Seeds (M) | India | Coriander | Coriandrum sativum |
| Black Sesame Seeds (N) | India | Black sesame seeds | Sesamum indicum |
| Sabja Seeds (O) | India | Chia seeds | Salvia hispanica |