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. 2022 Feb 16;11(4):569. doi: 10.3390/foods11040569

Table 3.

Prevention of biofilm formation by chitosan nanoparticles.

Bacteria Avg CFU/cm2
Untreated ChNP * ChNP-PL *
L. monocytogenes 9.2 × 106 <50 (>184,000-fold ↓) <50 (>184,000-fold ↓)
S. aureus 8.7 × 107 8.9 × 106 (9.8-fold ↓) 3.6 × 104 (2400-fold ↓)
P. aeruginosa 1.7 × 107 5.0 × 105 (34-fold ↓) <50 (>184,000-fold ↓)
S. enterica ser. Enteritidis 1.1 × 107 4.4 × 107 (4-fold ↑) 103 (110,000-fold ↓)
E. coli O157:H7 2.7 × 107 1.2 × 108 (4.4-fold ↑) <50 (>184,000-fold ↓)
Lm + Sa mixed biofilms
L. monocytogenes 1.9 × 107 <50 (>184,000-fold ↓) <50 (>184,000-fold ↓)
S. aureus 4.2 × 106 3.8 × 106 (1.1-fold ↓) 1.0 × 104 (420-fold ↓)
Lm + Pa mixed biofilms
L. monocytogenes 8.2 × 107 <50 (>184,000-fold ↓) <50 (>184,000-fold ↓)
P. aeruginosa 4.0 × 107 1.0 × 103 (40,000-fold ↓) <50 (>184,000-fold ↓)

* ↑- fold increase or ↓-fold decrease in bacterial counts relative to untreated control.