Skip to main content
. 2022 Feb 21;11(4):615. doi: 10.3390/foods11040615

Figure 3.

Figure 3

Plot of the interaction effect for hydrolysis time (X1) and enzyme concentration (X2) on DH, yield, DPPH and ABTS radical scavenging, FRAP value, and tyrosinase inhibition activity using alcalase (a), flavourzyme (b), and papain (c) hydrolysis.