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. 2022 Feb 21;11(4):615. doi: 10.3390/foods11040615

Table 3.

Optimized hydrolysis conditions and verification model for all responses of jellyfish hydrolysate using alcalase (JFAH), flavourzyme (JFFH), and papain (JFPH) hydrolysis.

Enzyme Value Factors Responses
X1 (min) X2 (%) %DH %Yield DPPH (IC50)
(mg/mL)
ABTS (IC50)
(mg/mL)
FRAP (IC50)
(mmol FeSO4/g)
Tyrosinase Inhibitory (IC50) (mg/mL)
JFAH Predicated value 27.7 2.97 2.30 1.61 0.14 14.1
Experimental value 360 5 28.2 a ± 1.1 3.01 a ± 0.04 2.5 c ± 0.1 1.81 a ± 0.02 0.13 a ± 0.05 14.9 b ± 0.0
Composite desirability 0.96
JFFH Predicated value 45.6 5.32 0.81 5.40 0.17 19.0
Experimental value 345 5 47.3 c ± 0.3 6.40 b ± 0.03 0.73 a ± 0.14 2.58 b ± 0.19 0.23 b ± 0.04 14.1 ab ± 0.1
Composite desirability 0.96
JFPH Predicated value 40.7 7.45 0.95 4.30 0.23 23.5
Experimental value 360 5 41.8 b ± 0.5 7.21 bc ± 1.05 0.98 b ± 0.04 4.50 c ± 0.08 0.27 c ± 0.02 24.5 c ± 0.0
Composite desirability 0.95

Note: Mean ± SD, X1: hydrolysis time (min), X2: enzyme concentration (%); different superscripts in the same experimental values of response show significant differences (p ≤ 0.05).