Table 2.
Study | Cell Type | Intervention | Results |
---|---|---|---|
Reddy et al. [53] |
DSS-colitis rat model, and Caco-2 cells treated with t-butyl hydroperoxide | Oleic acid and HT, fish oil, MCT | Synergistic anti-inflammatory effect between olive oil PP and fish oil; MCT increased disease activity |
Sanchez-Fidalgo et al. [54] |
Chronic mouse DSS-colitis model | EVOO diet enriched with HT | ↓ disease activity index ↑ histological signs ↓ 50% reduction in mortality ↓ TNF-α, iNOS, and p38MAPK ↑ IL-10 |
Sanchez-Fidalgo et al. [55] |
Chronic mouse DSS-colitis model | EVOO enriched with polyphenols | ↓ MCP-1, TNF-α, COX-2 and iNOS expression |
Sanchez-Fidalgo et al. [56] |
Acute ulcerative colitis model in mice | EVOO’s unsaponifiable fraction (UF) | ↓ MCP-1 and TNF-α levels, iNOS, COX-2, and p38MAPK ↑ IκB expression |
Takashima et al. [57] |
Chronic DSS-induced colitis in rats | EVOO diet (5% of weight) |
↓ STAT3, pSTAT3, COX-2 and iNOS ↓ cell proliferation (PCNA) ↑ apoptosis (caspase-3) |
Carrielo et al. [58] |
Mouse model of DSS-induced colitis | EVOO from 4 Apulian cultivars | ↑ intestinal morphology ↓ body-weight loss ↓ rectal bleeding ↓ IL-1β, TGFβ, IL-6 gene expression |
Sanchez-Fidalgo et al. [59] |
DSS-colitis-associated colon carcinogenesis in mice | EVOO enriched diet | ↓ incidence and multiplicity of tumours |
Nascimento et al. [60] |
Mouse model of DSS-induced colitis | EVOO and flaxseed oil | ↓ IL-6 No differences in disease activity index (DAI), histopathological score, interleukin (IL)-1β, and iNOS between the DSS and treatment groups |
Huguet-Casquero et al. [61] |
Activated macrophages (J774), murine model of acute colitis | Oleuropein (OLE) and OLE loaded with nanostructured lipid carriers | ↓ MPO activity, TNF-α and IL-6 |
Voltes et al. [62] |
Wistar rat model of TNBS-induced colitis | Intrarectal administration of aqueous solution containing olive oil and HT | ↓ inflammatory infiltrate |
Bigagli et al. [64] |
Colitis induced in HLA-B27 transgenic rats | AIN-76 diet containing 10% corn oil or extra-virgin olive oil with high (EVOO) or low phenolic content (ROO) | No differences in disease signs like diarrhoea, myeloperoxidase activity, and mucosal injury |
Abbreviations: EVOO: extra-virgin olive oil, IL-1B: interleukin 1 beta, TGFB: tumour growth factor B, MPO: myeloperoxidase, MCP-1: monocyte chemoattractant protein-1, IĸB: inhibitor of ĸappa B, COX 2: cyclooxygenase 2, DSS: dextran sulphate sodium, TNBS: trinitrobenzenesulfonic acid, MAPK: mitogen activated protein kinase, TNF-α: tumour necrosis factor alpha, MCT: medium chain triglyceride, HT: hydroxytyrosol, AIN-76: purified rodent diet, STAT3: signal transducer and activator of transcription 3, PCNA: proliferating cellnuclear antigen, ↓ = decrease in, ↑ = increase in.