Table 1.
Parameter | HEMP | ||
---|---|---|---|
‘Bialobrzeskie’ | ‘Henola’ | ||
Energy value | kJ/100 g | 1860 ± 18.83 a | 1905 ± 11.31 a |
Energy value | kcal/100 g | 451 ± 4.46 a | 461 ± 2.74 a |
Dry matter | % | 91.38 ± 2.25 a | 92.44 ± 0.64 a |
Protein * | % | 23.54 ± 0.59 a | 23.39 ± 0.38 a |
Total sugars * | % | 2.01 ± 0.11 a | 2.09 ± 0.01 a |
Digestible carbohydrates * | % | 2.02 ± 0.24 a | 4.48 ± 0.25 b |
Dietary fiber * | % | 28.88 ± 0.18 a | 27.42 ± 0.34 b |
Fat (total) * | % | 32.28 ± 0.41 a | 32.75 ± 1.70 a |
Saturated fatty acids (SFA) * | g/100 g | 3.48 ± 0.40 a | 3.98 ± 0.25 a |
Ash (total) * | % | 4.66 ± 0.47 a | 4.40 ± 0.16 a |
a, b—mean values within a row with different letters are significantly different at p < 0.05; * according to the dry matter (DM) of seeds.