Correction to: Global Health 18, 1-10 (2022)
https://doi.org/10.1186/s12992-022-00806-8
Following publication of the original article [1], the authors flagged that the following statement had been erroneously missed from the Funding declaration: Progetto: Rif. 2018- 0863 “Pension reforms and spatial-temporal patterns in healthy ageing in Lombardy: quasinatural experimental analysis of linked health and pension data in comparative Italian and European perspective” finanziato da Fondazione Cariplo nell’ambito del bando “Ricerca sociale sull’invecchiamento: persone, luoghi e relazioni”.
The funding declaration has now been updated in the article.
The publisher apologizes for this omission and any inconvenience caused.
Contributor Information
Sarah Steele, Email: ss775@cam.ac.uk.
Lejla Sarcevic, Email: ls844@cam.ac.uk.
Gary Ruskin, Email: gary@usrtk.org.
David Stuckler, Email: david.stuckler@bocconi.it.
Reference
- 1.Steele S, Sarcevic L, Ruskin G, et al. Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive. Global Health. 2022;18:16. doi: 10.1186/s12992-022-00806-8. [DOI] [PMC free article] [PubMed] [Google Scholar]