Table 4.
Total polyphenols and flavonoids of EEX and MEX.
| Samples | Total Polyphenols (mg GAE/g Fruit Part) |
Total Flavonoids (mg QE/g Fruit Part) |
|---|---|---|
| EEX | 2.52 ± 0.07 | 2.20 ± 0.26 |
| MEX | 1.74 ± 0.02 | 1.50 ± 0.06 |
EEX, exocarp extract; MEX, mesocarp extract.
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