Table 4.

Body composition at baseline and week 12 in Phase II.

Parameter	Pre-DM (n = 9)			Normal (n = 13)			All (n = 22)
	Week 0	Week 12	p-Value	Week 0	Week 12	p-Value	Week 0	Week 12	p-Value
Body weight (kg)	69.84 ± 4.7	71.16 ± 4.65	0.128	62.26 ± 4.12	62.21 ± 3.96	0.907	65.36 ± 3.13	65.87 ± 3.1	0.252
BMI (kg/m2)	25.59 ± 1.1	26.1 ± 1.06	0.140	23.5 ± 1.15	23.52 ± 1.12	0.959	24.35 ± 0.83	24.58 ± 0.82	0.193
Fat (%)	28.51 ± 2.64	29.19 ± 2.55	0.381	27.17 ± 2.87	27.05 ± 2.65	0.869	27.72 ± 1.97	27.92 ± 1.86	0.699
Fat mass (kg)	20.11 ± 2.31	20.88 ± 2.2	0.303	17.26 ± 2.67	17.01 ± 2.44	0.944	18.43 ± 1.82	18.59 ± 1.72	0.417
FFM (kg)	49.73 ± 3.59	50.27 ± 3.59	0.201	45 ± 3.29	45.21 ± 3.27	0.593	46.94 ± 2.43	47.28 ± 2.43	0.211
Muscle mass (kg)	47.01 ± 3.44	47.54 ± 3.45	0.201	42.53 ± 3.13	42.74 ± 3.12	0.593	44.36 ± 2.32	44.7 ± 2.32	0.211
BMR (kcal)	1457 ± 95.24	1472 ± 94.81	0.184	1341.92 ± 86.48	1348.69 ± 86.49	0.463	1389 ± 63.96	1399.14 ± 64.04	0.139
Visceral fat rating	8.22 ± 1.3	9 ± 1.27	0.023 *	5.31 ± 1.02	5.15 ± 0.9	0.584	6.5 ± 0.84	6.73 ± 0.83	0.308

* Significant value less than 0.05. Data are presented as mean ± SEM.