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2019 Poultry Science 98:5601–5612 http://dx.doi.org/10.3382/ps/pez318
In the original version of the article, an erroneous error was found in table 10, the C18:1 ω −9 content of the abdominal fat pad of A3 broilers, in Experiment 2, should be 45.41%, and not 5.41%, as it was originally. The superscripts remain with no modifications. This error has been corrected online.
The authors regret this error.
