The authors regret that the printed version of the above article contained a number of errors. The correct and final version follows. The authors would like to apologise for any inconvenience caused.
. 2022 Mar 12;15(3):101298. doi: 10.1016/j.dhjo.2022.101298
Corrigendum to “Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic” [Disabil Health J 14 (2021) 101153]
Debra L Brucker
1,∗, Grace Stott
1, Kimberly G Phillips
1
Debra L Brucker, MPA, PhD
1University of New Hampshire, Institute on Disability, 10 West Edge Drive, Suite 101, Durham, NH, 03824, USA
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Grace Stott, BS
1University of New Hampshire, Institute on Disability, 10 West Edge Drive, Suite 101, Durham, NH, 03824, USA
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Kimberly G Phillips, PhD
1University of New Hampshire, Institute on Disability, 10 West Edge Drive, Suite 101, Durham, NH, 03824, USA
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1University of New Hampshire, Institute on Disability, 10 West Edge Drive, Suite 101, Durham, NH, 03824, USA
∗
Corresponding author.
Issue date 2022 Jul.
Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
PMCID: PMC8917835
This corrects the article "Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic" in volume 14 on page 101153.
This corrects the article "Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic." on page 101297.