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. 2022 Mar 22;12:4902. doi: 10.1038/s41598-022-08878-7

Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

Anna Puig-Oliveras 1,2,, Manuel Revilla 1,2, Anna Castelló 1,2, Ana I Fernández 3, Josep M Folch 1,2, Maria Ballester 1,2,4
PMCID: PMC8941149  PMID: 35318384

Correction to: Scientific Reports 10.1038/srep31803, published online 18 August 2016

The Acknowledgments section in the original version of this Article is incomplete.

“The authors gratefully acknowledge J.L. Noguera (Institut de Recerca i Tecnologia Agroalimentàries; IRTA) for the animal material contribution. This work was funded by the Ministerio de Economía y Competitividad (MINECO AGL2011-29821-C02 and AGL2014-56369-C2). A. Puig-Oliveras was funded by a “Personal Investigador en Formació” (PIF) grant from Universitat Autònoma de Barcelona (458-01-1/2011). M. Revilla was funded by a Formació i Contractació de Personal Investigador Novell (FI-DGR) Ph.D Grant from the Generalitat de Catalunya (ECO/1639/2013). M. Ballester is financially supported by a Ramon y Cajal contract (RYC-2013-12573) from the Spanish Ministry of Economy and Competitiveness.”

should read:

“The authors gratefully acknowledge J.L. Noguera (Institut de Recerca i Tecnologia Agroalimentàries; IRTA) for the animal material contribution. This work was funded by the Ministerio de Economía y Competitividad (MINECO AGL2011-29821-C02 and AGL2014-56369-C2) and the Fondo Europeo de Desarrollo Regional (FEDER). A. Puig-Oliveras was funded by a “Personal Investigador en Formació” (PIF) grant from Universitat Autònoma de Barcelona (458-01-1/2011). M. Revilla was funded by a Formació i Contractació de Personal Investigador Novell (FI-DGR) Ph.D Grant from the Generalitat de Catalunya (ECO/1639/2013). M. Ballester is financially supported by a Ramon y Cajal contract (RYC-2013-12573) from the Spanish Ministry of Economy and Competitiveness.”


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