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. 2022 Mar 19;11(6):880. doi: 10.3390/foods11060880

Figure 2.

Figure 2

SDS-PAGE of CPI samples modified with different ultrasonic treatment conditions; 0-Unsonicated CPI; 1–3: 10 min sonication group (from 200 W to 600 W); 4–6: 15 min sonication group (from 200 W to 600 W); 7–9: 30 min sonication group (from 200 W to 600 W).