Table 4.

Correlation coefficients between starch property parameters.

	D[4,3]	OD680	OD620/550	AAC	TAC	RC	Tp	Tc
OD680	0.273
OD620/550	−0.066	−0.501 **
AAC	0.251	0.908 **	−0.619 **
TAC	0.006	0.483 **	−0.304 *	0.593 **
RC	−0.036	0.164	−0.106	0.187	0.583 **
Tp	0.122	0.183	−0.300 *	0.343 *	0.602 **	0.625 **
Tc	−0.144	0.201	−0.416 **	0.354 *	0.646 **	0.632 **	0.858 **
ΔT	−0.327 *	−0.289	0.070	−0.323 *	−0.113	0.018	−0.015	0.205
ΔH	−0.029	0.372 *	−0.423 **	0.522 **	0.498 **	0.338 *	0.590 **	0.623 **

The analysis is based on property parameters with the significance of normal distribution over 0.05. The RC is relative crystallinity, and its significance of normal distribution is 0.067. The other abbreviations and their normal distributions are listed in Table 1, Table 2 and Table 3. * and ** indicate the significance at the p < 0.05 and p < 0.01 levels, respectively.