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. 2022 Mar 25;19(3):e1003962. doi: 10.1371/journal.pmed.1003962

Correction: Estimating impact of food choices on life expectancy: A modeling study

Lars T Fadnes, Jan-Magnus Økland, Øystein A Haaland, Kjell Arne Johansson
PMCID: PMC8956181  PMID: 35333861

The following information is missing from the Funding statement: This work was supported by Trond Mohn foundation, grant number TMS2019TMT02. The hosting for the computations were performed on the Norwegian Research and Education Cloud (NREC), using resources provided by the University of Bergen and the University of Oslo (http://www.nrec.no/). The funders had no role in the study design, analysis, decision to publish, or preparation of the manuscript.

Reference

  • 1.Fadnes LT, Økland J-M, Haaland ØA, Johansson KA (2022) Estimating impact of food choices on life expectancy: A modeling study. PLoS Med 19(2): e1003889. 10.1371/journal.pmed.1003889 [DOI] [PMC free article] [PubMed] [Google Scholar]

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