Correction to: Scientific Reports 10.1038/s41598-017-07022-0, published online 27 July 2017
The Acknowledgements section in the original version of this Article is incomplete.
“We thank Cristian Fontich (IRTA) and Jesús García Brunton (IMIDA) for maintaining and providing peach material. This work received financial support from the Spanish Ministry of Economy and Competitiveness, through the “Severo Ochoa Programme for Centres of Excellence in R&D” 2016–2019 (SEV-2015-0533)” and through the project AGL2015-68329-R, and from the CERCA Programme/Generalitat de Catalunya.”
should read:
“We thank Cristian Fontich (IRTA) and Jesús García Brunton (IMIDA) for maintaining and providing peach material. This work received financial support from the Spanish Ministry of Economy and Competitiveness, through the “Severo Ochoa Programme for Centres of Excellence in R&D” 2016–2019 (SEV-2015-0533)” and through the project AGL2015-68329-R funded by MINECO and FEDER, and from the CERCA Programme/Generalitat de Catalunya.”