In the published article, there were errors in the affiliations for “Yongxia Fu” and “Dianzhi Hou.” Instead of “Yongxia Fu1, 2, 3, 4, 5, 6” and “Dianzhi Hou1, 2, 3, 4, 5, 6” it should be “Yongxia Fu5” and “Dianzhi Hou6.”
In addition, there was an error in affiliation 5. Instead of “Shanxi Institute for Functional Food, Shanxi Agricultural University, Jinzhong, China,” it should be “Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China.”
In the original article, there were also grammatical errors in the last sentence of the caption for Figure 1. The correct caption appears below:
Figure 1. Polyphenols in millets and their effect on diabetes related factors. The polyphenols in millet mainly include phenolic acids and flavonoids. Through the summary of in vivo and in vitro experiments on the effects of millet polyphenols on diabetes, we found that the polyphenol extracts of millet affected antioxidant and anti-inflammatory factors, the insulin signal pathway, and enzyme activities related to postprandial blood glucose. This figure was partly created with BioRender.com, and the agreement number is IV22Z7AFS9.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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