The Declaration of Competing Interest statements were not included in the published version of articles that appeared in the previous issues of Food Chemistry: Molecular Sciences.
The appropriate Declaration/Competing Interest statements, provided by the Authors, are included below.
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1.
“Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach” [Food Chemistry: Molecular Sciences 2 (2021) 100013] https://doi.org/10.1016/j.fochms.2021.100013
Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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2.
“Metabolomic and transcriptomic profiling reveals distinct nutritional properties of cassavas with different flesh colors” [Food Chemistry: Molecular Sciences 2 (2021) 100016] https://doi.org/10.1016/j.fochms.2021.100016
Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.