Figure 3.

Heatmap of volatile compounds identified after incubation of strains in a mixed emulsion of pea, chickpea, and mung bean protein isolates blended with coconut oil supplemented with 0.5% glucose. Each branch on the dendrogram at the top represents one strain and the top colours in the heatmap indicate the genus of the bacteria, Lactococcus (red), Lactobacillus (black), Streptococcus (blue), and Leuconostoc (green). The data were corrected for the blank and transformed to a log10 scale before preparing the heatmap.