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. 2022 Apr 2;14(7):1493. doi: 10.3390/nu14071493

Figure 1.

Figure 1

Figure 1

HPLC analysis of sorghum extracts. The chromatograms of sorghum varieties (5 mg/mL of dried extract) at 280 nm (A–D), sorghum genotype chromatograms overlaid at 280 nm (E) and the mixture of standards (0.09 mg/mL) at 280 nm (F), (5 mg/mL of dried extract) at 320 nm (G–J), sorghum genotype chromatograms overlaid at 320 nm (K), and the mixture of standards (0.09 mg/mL) at 320 nm (L).